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A Culinary Adventure
by Saul Rubio, Alison Rubio, and Francisco Esqueda
At Lighthouse Coastal Brasserie, our team combines years of expertise and a passion for culinary excellence. Saul Rubio, founder of La Carreta in 1998, brings decades of hospitality experience and a commitment to quality. Alison Rubio, a dedicated family member and partner across multiple Rubio Hospitality Group locations, contributes her operational expertise, vision, and innovation. Chef Francisco Esqueda, head chef and operator of Salty Joe's BBQ in Hammond, infuses our kitchen with his creativity and mastery of diverse flavors. Together, their unique perspectives inspire the international, imaginative coastal cuisine that defines Lighthouse Coastal Brasserie.
Embrace the exceptional, where each meal is a masterpiece filled with vibrant freshness and sea-deep flavors.
Dining Menu
Delight in a symphony of flavors with our carefully curated dining menu, showcasing Louisiana's freshest ingredients. Each dish is a masterpiece, exuding creativity and culinary excellence.
Raw Bar
Immerse yourself in the essence of the ocean with our raw bar selection, featuring an array of pristine oysters, succulent clams, and other exquisite coastal treasures.
Crafted Cocktails
Sip on the artistry of our mixologists with an assortment of expertly crafted cocktails, each one a harmonious blend of premium spirits and tantalizing flavors.
